Introduction
There’s something inherently comforting about a recipe that merges two classic American favorites into one irresistible dish. The Pioneer Woman Cheeseburger Pie does exactly that by combining the savory flavors of a cheeseburger with the warmth and convenience of a homemade pie. This recipe, which has been a staple in many households, delivers on flavor and nostalgia, making it a go-to for weeknight dinners and family gatherings alike. Whether you’re familiar with Ree Drummond’s recipes or just looking for a new comfort food to add to your rotation, this Pioneer Woman Cheeseburger Pie is sure to please everyone at the table.
Ingredients
The ingredients list for the Pioneer Woman Cheeseburger Pie is simple yet effective, ensuring that each bite is packed with flavor. Here’s what you’ll need:
- 1 pound of ground beef: The main protein in the dish, offering a rich and savory base.
- 1 medium onion, diced: Adds sweetness and depth to the beef mixture.
- 1 cup of shredded cheddar cheese: Provides that classic cheeseburger flavor with its melty, rich texture.
- 1/2 cup of Bisquick mix: Creates a light and fluffy crust that holds everything together.
- 1 cup of milk: Essential for making the batter smooth and pourable.
- 2 large eggs: Helps to bind the ingredients and gives structure to the pie.
- Salt and pepper to taste: Simple seasonings that enhance the overall flavor.
- Optional toppings: Add pickles, tomatoes, lettuce, or ketchup to mimic a true cheeseburger experience.
Step-by-Step Instructions
1. Preheat the Oven and Prepare Your Dish
Start by preheating your oven to 400°F (200°C). This ensures the pie will bake evenly, resulting in a perfectly golden crust. While the oven is heating, lightly grease a 9-inch pie dish with butter or non-stick spray. This step is crucial to prevent the pie from sticking to the dish.
2. Brown the Ground Beef
In a large skillet, cook the ground beef over medium heat. As the beef begins to brown, break it up into smaller pieces using a spatula. This ensures the beef cooks evenly and integrates well with the other ingredients. Once the beef is nearly cooked through, add the diced onion. Continue cooking until the onion becomes soft and translucent, and the beef is fully browned. Be sure to drain any excess fat from the skillet to avoid a greasy final product.
3. Prepare the Pie Filling
Spread the cooked beef and onion mixture evenly across the bottom of the prepared pie dish. This forms the hearty base of your cheeseburger pie. Sprinkle the shredded cheddar cheese over the beef mixture, ensuring even coverage. The cheese will melt beautifully during baking, infusing the pie with that unmistakable cheeseburger flavor.
4. Mix the Batter
In a medium mixing bowl, whisk together the Bisquick mix, milk, eggs, salt, and pepper until smooth. The batter should be slightly thick yet pourable. This mixture will create the crust that ties the whole dish together. Pour the batter over the beef and cheese in the pie dish, ensuring it completely covers the filling.
5. Bake the Pie
Place the pie dish in the preheated oven and bake for 25 to 30 minutes. You’ll know the pie is done when the top turns a beautiful golden brown and a knife inserted into the center comes out clean. This indicates that the crust has set and the pie is fully cooked.
6. Cool and Serve
After baking, remove the pie from the oven and allow it to cool for 5 to 10 minutes before slicing. This short cooling period helps the pie set, making it easier to cut into neat slices. Serve the Pioneer Woman Cheeseburger Pie warm, garnished with your favorite toppings like pickles, tomatoes, or even a drizzle of ketchup for an authentic cheeseburger experience.
The History of Cheeseburger Pie
Cheeseburger pie is a dish that has its roots in mid-20th century America, a time when casseroles and one-dish meals became incredibly popular due to their convenience and heartiness. The idea of combining all the elements of a cheeseburger into a single dish was a natural evolution for busy home cooks looking to create satisfying meals without a lot of fuss. The Pioneer Woman Cheeseburger Pie is a modern take on this classic, bringing a homemade, comforting twist to a dish that has been a family favorite for generations.
Variations and Tips
1. Making it Healthier
For a lighter version of the Pioneer Woman Cheeseburger Pie, you can substitute ground turkey or chicken for the ground beef. This reduces the overall fat content without sacrificing flavor. Additionally, using reduced-fat cheddar cheese and adding a layer of spinach or kale can increase the nutritional value of the dish.
2. Adding Spice
If you enjoy a little heat in your meals, consider adding diced jalapeños to the beef mixture or incorporating some hot sauce into the batter. A sprinkle of red pepper flakes can also add a nice kick without overwhelming the other flavors.
3. Enhancing the Flavor
For those who like a more complex flavor profile, adding a tablespoon of Worcestershire sauce, a dash of garlic powder, or a teaspoon of mustard powder to the beef mixture can elevate the dish. These ingredients enhance the savory aspects of the pie, making each bite more satisfying.
4. Gluten-Free Option
To make this dish gluten-free, substitute the Bisquick mix with a gluten-free baking mix. Be sure to check that all other ingredients, such as the cheese and seasonings, are also gluten-free to ensure the dish meets dietary needs.
Serving Suggestions
The Pioneer Woman Cheeseburger Pie pairs wonderfully with a variety of side dishes, making it a versatile meal that can be adapted to any occasion. Here are a few suggestions:
- Crispy French Fries: Staying true to the cheeseburger theme, serve the pie alongside crispy French fries for a classic combination.
- Simple Green Salad: A light green salad with a tangy vinaigrette provides a refreshing contrast to the rich flavors of the pie.
- Creamy Coleslaw: The creaminess of coleslaw complements the pie’s savory elements, while the crunch adds a nice texture contrast.
- Roasted Vegetables: For a healthier side, consider roasted Brussels sprouts, carrots, or sweet potatoes, which add a depth of flavor and nutritional value.
Storing and Reheating
If you happen to have leftovers, the Pioneer Woman Cheeseburger Pie stores well in the refrigerator for up to three days. To reheat, place a slice in the microwave for about 1-2 minutes or until warmed through. For those who prefer a crispier crust, reheat in a 350°F (175°C) oven for 10 minutes. The pie can also be frozen for up to two months; simply wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to enjoy, bake from frozen at 375°F (190°C) for 50-60 minutes.
FAQ
1. Can I prepare the Pioneer Woman Cheeseburger Pie in advance?
Yes, you can prepare the beef and cheese filling in advance and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply pour the batter over the filling and bake as directed. This makes it easy to serve a delicious, homemade meal even on the busiest of days.
2. Can I freeze the Pioneer Woman Cheeseburger Pie?
Absolutely! You can freeze the pie either before or after baking. If freezing before baking, wrap the assembled pie tightly in plastic wrap and aluminum foil, then freeze for up to two months. To bake from frozen, preheat the oven to 375°F (190°C) and bake for 50-60 minutes. If freezing after baking, allow the pie to cool completely, then wrap and freeze. Reheat slices in the microwave or oven as needed.
3. How can I make a vegetarian version of this pie?
To make a vegetarian version of the Pioneer Woman Cheeseburger Pie, substitute the ground beef with a plant-based ground meat alternative or use crumbled tofu seasoned with soy sauce and spices. You can also bulk up the filling with vegetables like mushrooms, bell peppers, and zucchini for added flavor and texture.
4. What sides go well with Cheeseburger Pie?
Cheeseburger Pie is a versatile dish that pairs well with many sides. For a classic combo, serve it with French fries or a simple green salad. For something more substantial, roasted vegetables or creamy coleslaw make excellent choices. The key is to choose sides that complement the rich, savory flavors of the pie without overpowering it.
5. What type of cheese is best for this recipe?
Cheddar cheese is the traditional choice for this pie, offering a sharp and tangy flavor that pairs perfectly with the beef. However, you can experiment with other types of cheese such as Monterey Jack, Colby, or even a blend of cheeses to add depth to the flavor. If you prefer a creamier texture, consider using a combination of cheddar and mozzarella.
Conclusion
The Pioneer Woman Cheeseburger Pie is more than just a meal; it’s a comforting dish that brings people together. Its blend of familiar cheeseburger flavors and the convenience of a one-dish meal make it a favorite for busy families and comfort food lovers alike. Whether you stick to the classic recipe or experiment with variations, this pie is sure to become a staple in your household. So why not give it a try tonight and enjoy a slice of this comforting, delicious pie with your loved ones?