Pioneer Woman Cheeseburger Pie

A comforting dish that merges the flavors of a cheeseburger with the convenience of a homemade pie, perfect for weeknight dinners.

Prep Time 15

Cook Time 30

Total Time 45

Course Main

Cuisine American

Servings 6 servings

1 pound Ground Beef The main protein in the dish, offering a rich and savory base.
1 medium Onion, diced Adds sweetness and depth to the beef mixture.
1 cup Shredded Cheddar Cheese Provides that classic cheeseburger flavor with its melty, rich texture.
1/2 cup Bisquick Mix Creates a light and fluffy crust that holds everything together.
1 cup Milk Essential for making the batter smooth and pourable.
2 large Eggs Helps to bind the ingredients and gives structure to the pie.
to taste Salt and Pepper Simple seasonings that enhance the overall flavor.

Pickles, Tomatoes, Lettuce, Ketchup Add to mimic a true cheeseburger experience.

1. Preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie dish.
2. In a large skillet, brown the ground beef over medium heat, breaking it into smaller pieces. Add the diced onion and cook until soft.
3. Spread the beef and onion mixture in the pie dish and sprinkle with shredded cheddar cheese.
4. In a mixing bowl, whisk together Bisquick mix, milk, eggs, salt, and pepper until smooth. Pour over the beef and cheese.
5. Bake for 25 to 30 minutes until golden brown and a knife inserted comes out clean.
6. Allow to cool for 5 to 10 minutes before slicing and serve warm with optional toppings.

For a healthier version, substitute ground turkey or chicken. You can also add vegetables for extra flavor.

Keyword Easy