Mississippi Mud Potatoes
Mississippi Mud Potatoes are a rich, cheesy, and indulgent Southern comfort food side dish, featuring layers of tender potatoes, crispy bacon, sharp cheddar cheese, and a creamy mayonnaise dressing.
Equipment
- Baking Dish
- Skillet
- Mixing Bowl
Ingredients
Potatoes
- 4 large Yukon Gold Potatoes Peeled and diced
Cheese
- 2 cups Sharp Cheddar Cheese Freshly grated
Bacon
- 8 slices Bacon Cooked and crumbled
Dressing
- 1 cup Mayonnaise High-quality recommended
Garnish
- 1 bunch Green Onions Thinly sliced
Seasoning
- 1 teaspoon Garlic Salt
Instructions
- Preheat the oven to 325°F (165°C).
- Peeled and dice the Yukon Gold potatoes into bite-sized pieces and place them in a large bowl.
- In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to drain, then crumble.
- Add the crumbled bacon, grated cheddar cheese, sliced green onions, and garlic salt to the bowl with the potatoes. Stir until evenly mixed.
- Stir in the mayonnaise until all ingredients are well coated.
- Grease a 9x13 inch baking dish and pour the potato mixture into it, spreading evenly. Bake for about 1.5 hours until the potatoes are tender and the top is golden brown.
- Let cool for 5-10 minutes before serving. Garnish with additional green onions if desired.
Notes
For a lighter version, consider using turkey bacon and reducing the amount of mayonnaise. You can also add vegetables like bell peppers or spinach for extra nutrition.