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Homemade raspberry jam in a jar with fresh raspberries

Homemade Raspberry Jam

Raspberry Jam is a timeless classic that adds a burst of fruity flavor to your breakfast and desserts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Preserve
Cuisine American
Servings 4 servings
Calories 50 kcal

Equipment

  • Large Mixing Bowl
  • Heavy-Bottomed Saucepan
  • Ladle
  • Freezer-safe Plate
  • Oven

Ingredients
  

Essential Ingredients

  • 4 cups Fresh Raspberries Fresh, ripe raspberries are ideal.
  • 3 cups Sugar Adjust based on personal preference.
  • 1 cup Lemon Juice Freshly squeezed for best results.

Instructions
 

  • Step 1: Wash the raspberries thoroughly and dry them. Mash lightly in a bowl.
  • Step 2: In a saucepan, combine raspberries, sugar, and lemon juice. Heat until sugar dissolves.
  • Step 3: Bring to a boil, then simmer until thickened, about 20-30 minutes.
  • Step 4: Test for doneness using the wrinkle test on a chilled plate.
  • Step 5: Sterilize jars in the oven and fill with jam, sealing tightly.

Notes

Store unopened jars in a cool, dark place. Once opened, refrigerate and use within a few weeks.
Keyword Easy