Fantasy Fudge
Fantasy Fudge is a rich, creamy treat made with marshmallow creme and chocolate, perfect for holidays or any occasion.
Equipment
- Heavy-Bottomed Saucepan
- Candy Thermometer
- Wooden Spoon
- 9x13-inch Baking Pan
Ingredients
Essential Ingredients
- 2 cups Granulated Sugar
- 1/2 cup Butter Unsalted, cut into pieces
- 5 oz Evaporated Milk Full-fat for best results
- 2 cups Chocolate Chips Semi-sweet or your choice
- 1 jar Marshmallow Creme About 7 ounces
- 1 teaspoon Vanilla Extract Pure for best flavor
Instructions
- Prepare your ingredients and equipment by measuring out all ingredients and lining a 9x13-inch baking pan with parchment paper.
- In a heavy-bottomed saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly until the mixture comes to a boil.
- Attach a candy thermometer to the saucepan and continue cooking, stirring constantly, until the mixture reaches 234°F (112°C).
- Remove from heat and quickly stir in chocolate chips until melted and smooth. Then add marshmallow creme and vanilla extract, mixing until well combined.
- Pour the fudge mixture into the prepared pan, smoothing the top with a spatula. Allow to cool at room temperature for about 4 hours or until set.
- Once set, lift the fudge out of the pan using the parchment paper and cut into squares.
Notes
Store in an airtight container at room temperature for up to 2-3 weeks. Can be frozen for longer storage.