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Bowl of creamy Parmesan Italian sausage soup topped with fresh herbs

Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup is a delicious, hearty dish that combines savory Italian sausage with creamy Parmesan cheese, pasta, and a tomato-based broth.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • Large Saucepan
  • Mixing Spoon

Ingredients
  

Main Ingredients

  • 1 lb Italian Sausage Mild or spicy, casing removed if necessary.
  • 1 cup Onion, diced
  • 2 cloves Garlic, minced
  • 1 cup Fennel, chopped
  • 1 tsp Red Pepper Flakes Adjust to taste.
  • 4 cups Chicken Broth
  • 1 can Diced Tomatoes Including juice.
  • 1 cup Ditalini Pasta Or another small pasta.
  • 1 cup Heavy Cream Can substitute with low-fat milk or yogurt.
  • 1 cup Parmesan Cheese, grated Preferably Parmigiano Reggiano.

Seasonings

  • 1 tbsp Italian Seasoning
  • Salt and Pepper to taste

Garnish

  • 1 tbsp Fresh Parsley, chopped For garnish.

Instructions
 

  • 1. In a large saucepan over medium heat, cook the Italian sausage and diced onion until browned and softened. Drain excess grease.
  • 2. Stir in minced garlic, chopped fennel, and red pepper flakes. Cook for about a minute until fragrant.
  • 3. Add chicken broth and diced tomatoes to the pot. Stir in pasta and Italian seasoning. Bring to a boil, then reduce heat and simmer for 6-8 minutes until pasta is al dente.
  • 4. Lower the heat and stir in grated Parmesan, cream cheese, and heavy cream. Stir until melted and smooth. Adjust seasoning with salt and pepper.
  • 5. Stir in freshly chopped parsley and serve hot, garnished with extra Parmesan and red pepper flakes if desired.

Notes

For a lighter version, use low-fat milk or Greek yogurt instead of heavy cream. You can also add more vegetables for a vegetarian option.
Keyword Comfort Food