Cheesy Garlic Zucchini Steaks
Cheesy Garlic Zucchini Steaks are a delightful and nutritious alternative to traditional meat steaks, combining rich flavors of melted cheese and garlic with fresh zucchini.
Equipment
- Skillet
- Baking Sheet
- Mixing Bowl
Ingredients
Zucchini
- 2 medium Zucchini Firm and free of blemishes, sliced in half lengthwise.
Cheese
- 1 cup Mozzarella Cheese Shredded, freshly grated for best flavor.
- 1/2 cup Parmesan Cheese Shredded, freshly grated for best flavor.
Garlic and Spices
- 3 cloves Garlic Finely chopped.
- 1 teaspoon Red Pepper Flakes Adjust to taste for spiciness.
Oils
- 3 tablespoons Olive Oil Extra-virgin for best flavor.
Herbs
- 1/4 cup Fresh Basil or Parsley For garnish.
Salt
- 1 teaspoon Kosher Salt For salting zucchini before cooking.
Instructions
- Step 1: Prepare the zucchini by slicing each in half lengthwise and scoring the flesh. Sprinkle with kosher salt and let sit for 15 minutes.
- Step 2: Make the garlic oil by cooking garlic and red pepper flakes in olive oil until fragrant. Set aside.
- Step 3: Sear the zucchini halves in a skillet with olive oil until golden brown, about 2-3 minutes per side.
- Step 4: Bake the zucchini in a preheated oven at 425°F for 8-10 minutes, then top with cheese and broil until melted.
- Step 5: Serve garnished with fresh herbs and extra red pepper flakes if desired.
Notes
For a vegan version, substitute cheese with vegan alternatives. Adjust spices to taste for a spicier dish.