Banana Pudding Cookies
Banana Pudding Cookies bring together the rich, creamy flavor of banana pudding and the comforting, chewy texture of cookies.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 cup Unsalted Butter Softened
- 1 cup Granulated Sugar
- 1/2 cup Light Brown Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 2 medium Ripe Bananas Mashed
- 3 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 package Instant Vanilla Pudding Mix 3.4 ounces
- 1 cup White Chocolate Chips
- 1 cup Crushed Vanilla Wafers
Instructions
- Step 1: Cream the butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, then stir in vanilla and mashed bananas.
- Step 2: In a separate bowl, whisk together flour, baking soda, and pudding mix. Gradually add to wet ingredients and mix until just combined. Fold in white chocolate chips and crushed vanilla wafers.
- Step 3: Drop rounded tablespoons of dough onto a parchment-lined baking sheet, leaving space between each cookie.
- Step 4: Preheat oven to 350°F (175°C) and bake for 10-12 minutes until edges are golden and centers are soft.
- Step 5: Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 5 days.