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A bowl of creamy Amish Baked Custard topped with a sprinkle of nutmeg, served in a rustic ceramic dish on a wooden table.

Amish Baked Custard

Amish Baked Custard is a classic dessert known for its creamy texture and sweet vanilla taste, embodying simplicity and tradition.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 225 kcal

Equipment

  • Mixing Bowl
  • Baking Dish
  • Whisk
  • Ramekins

Ingredients
  

Custard Ingredients

  • 4 large Fresh Eggs Use fresh, farm-raised eggs for best results.
  • 2 cups Whole Milk Whole milk adds creaminess to the custard.
  • 3/4 cup Granulated Sugar Adjust the amount based on your sweetness preference.
  • 1 teaspoon Vanilla Extract Adds depth of flavor.
  • 1/4 teaspoon Salt Enhances the flavors.
  • 1/2 teaspoon Nutmeg Traditionally sprinkled on top before baking.

Instructions
 

  • Preheat the oven to 325°F (163°C).
  • Prepare a 2-quart baking dish or individual ramekins by lightly greasing with butter.
  • In a large mixing bowl, whisk the eggs until well beaten. Gradually add the sugar, whisking until smooth.
  • Slowly whisk in the milk and vanilla extract until fully incorporated.
  • Temper the eggs by slowly adding a small amount of hot milk to the egg mixture while whisking constantly.
  • Pour the custard mixture into the prepared baking dish or ramekins. If using ramekins, place them in a larger pan and add hot water halfway up the sides.
  • Sprinkle nutmeg over the top of the custard.
  • Bake for 45 to 60 minutes until the edges are set but the center jiggles slightly.
  • Cool on a wire rack before serving. Serve chilled or at room temperature.

Notes

Serve with whipped cream and fresh berries for an added treat.
Keyword Easy, Traditional