A Philly Cheesesteak is more than just a sandwich; it’s a culinary icon. Originating from Philadelphia, this hearty dish features thinly sliced beef, melted cheese, and a soft hoagie roll. While the traditional Philly Cheesesteak is known for its simplicity, the choice of sauce can elevate this sandwich to new heights. Whether you’re sticking to classic sauces or experimenting with creative options, understanding what sauce pairs best with a Philly Cheesesteak can make all the difference.
In this article, we’ll explore the various sauces that complement a Philly Cheesesteak, from traditional favorites to unique twists. You’ll learn how to choose the perfect sauce for your sandwich, and even discover some fun variations to try at home.
Introduction to Philly Cheesesteak and Sauce Pairings
What Is a Philly Cheesesteak?
The Philly Cheesesteak is a sandwich that hails from Philadelphia, Pennsylvania. It’s typically made with thinly sliced ribeye beef, grilled to perfection, and then topped with melted cheese. The whole thing is served on a soft hoagie roll. While the sandwich itself is relatively simple, the combination of tender beef, gooey cheese, and a warm roll creates a satisfying and flavorful meal.
One of the defining features of a Philly Cheesesteak is the cheese. The most traditional choice is Cheese Whiz, but American cheese and Provolone are also popular options. The type of cheese you choose can significantly impact the flavor of the sandwich. However, the sauce you pair with it can take the flavor to the next level, complementing the richness of the meat and cheese.
Why Sauce Matters for a Philly Cheesesteak
While the Philly Cheesesteak is delicious on its own, the right sauce can enhance its flavors, adding depth and complexity to each bite. A well-chosen sauce can complement the beef, balance the richness of the cheese, and add a new layer of flavor to the sandwich. Whether you prefer a classic cheese sauce or something more adventurous like garlic butter or horseradish sauce, the right sauce can make your Philly Cheesesteak truly memorable.
For those who love tradition, sticking with a classic sauce like Cheese Whiz or Provolone cheese sauce is a safe bet. But if you’re feeling adventurous, there are plenty of unique sauces that can elevate your Philly Cheesesteak experience.
Popular Sauce Options for Philly Cheesesteak
Classic Sauce Choices
Cheese Whiz
When it comes to the Philly Cheesesteak, Cheese Whiz is perhaps the most iconic sauce. This processed cheese product, introduced by Kraft in the 1950s, quickly became the go-to topping for Philly Cheesesteaks. Its smooth, velvety texture and bold cheese flavor make it a perfect complement to the savory beef.
To use Cheese Whiz on your Philly Cheesesteak, simply warm it up and drizzle it generously over the cooked beef before adding it to the roll. The cheese will melt into the meat, creating a creamy, indulgent sandwich that’s sure to satisfy.
Provolone Cheese Sauce
If you prefer a more refined cheese flavor, Provolone is an excellent choice. Provolone is an Italian cheese known for its smooth texture and slightly tangy flavor. When melted, it creates a rich, creamy sauce that pairs beautifully with the savory beef in a Philly Cheesesteak.
To make Provolone cheese sauce, melt the Provolone with a bit of milk or cream until it reaches a smooth consistency. You can use either sharp or mild Provolone, depending on your taste preferences. Sharp Provolone offers a more intense flavor, while mild Provolone is more subtle and creamy.
American Cheese Sauce
American cheese is another popular option for a Philly Cheesesteak. Known for its creamy texture and mild flavor, American cheese melts beautifully, creating a smooth and gooey sauce that clings to the beef.
Making American cheese sauce at home is simple. Just melt the cheese with a bit of milk or butter, stirring until it reaches a smooth consistency. The result is a rich, creamy sauce that adds a comforting, familiar flavor to the sandwich.
Mayonnaise and Variations
While not as traditional as cheese sauces, mayonnaise is a common condiment for Philly Cheesesteaks. It adds a creamy texture and a slight tang that complements the richness of the beef and cheese. For a bit of variety, you can try different mayo-based sauces, such as garlic aioli or spicy mayo.
Garlic aioli, made by blending mayonnaise with minced garlic, lemon juice, and a pinch of salt, adds a robust garlic flavor that pairs well with the savory beef. Spicy mayo, which combines mayonnaise with sriracha or hot sauce, adds a kick that can bring a new dimension to your sandwich.
Creative and Unique Sauce Options
Exploring Different Sauce Flavors
Peppercorn Ranch Sauce
Peppercorn ranch sauce is a creamy, tangy option that adds a bit of spice to your Philly Cheesesteak. The combination of buttermilk, mayonnaise, and crushed peppercorns creates a sauce that’s both rich and slightly spicy, making it a great match for the beefy sandwich.
To make peppercorn ranch sauce, mix together buttermilk, mayonnaise, crushed peppercorns, and your favorite herbs. The sauce can be served on the side or drizzled directly onto the sandwich for a burst of flavor.
Garlic Butter Sauce
Garlic butter sauce is a rich, savory option that can take your Philly Cheesesteak to the next level. The combination of melted butter and fresh garlic creates a sauce that’s both flavorful and indulgent. It’s especially good if you’re looking to add a bit of richness to the sandwich without overwhelming the other flavors.
To make garlic butter sauce, simply melt butter in a pan and add minced garlic. Cook until the garlic is fragrant, then drizzle the sauce over the beef. The result is a sandwich that’s bursting with garlic flavor, with the butter adding a luscious texture to each bite.
Horseradish Sauce
Horseradish sauce is a bold choice for a Philly Cheesesteak, offering a sharp, tangy flavor that cuts through the richness of the beef and cheese. The heat from the horseradish provides a nice contrast to the creamy cheese, making each bite more exciting.
To make horseradish sauce, combine prepared horseradish with sour cream, mayonnaise, and a squeeze of lemon juice. The result is a creamy, tangy sauce with just the right amount of heat. It’s perfect for those who like a bit of spice in their sandwich.
Honey Mustard Sauce
For a sweet and tangy twist, honey mustard sauce is an excellent choice. The combination of honey and mustard creates a balanced sauce that adds depth and complexity to the Philly Cheesesteak. The sweetness of the honey complements the savory beef, while the mustard adds a tangy kick.
To make honey mustard sauce, simply mix equal parts honey and mustard. For a more complex flavor, you can add a bit of mayonnaise or Greek yogurt to the mix. This sauce is particularly good if you’re looking to add a bit of sweetness to balance out the richness of the meat and cheese.
How to Choose the Right Sauce
Matching Sauces with Different Cheesesteak Variations
Traditional Cheesesteak with Cheese Whiz
If you’re going for a traditional Philly Cheesesteak, you can’t go wrong with Cheese Whiz. This classic sauce is the go-to choice for many Philly Cheesesteak purists, offering a bold cheese flavor that perfectly complements the savory beef. If you’ve never tried Cheese Whiz on a Philly Cheesesteak, now is the time.
Gourmet Cheesesteak with Provolone or American Cheese
For those who prefer a more gourmet take on the Philly Cheesesteak, Provolone or American cheese sauce is the way to go. These cheeses offer a more refined flavor, with Provolone adding a slight tang and American cheese providing a creamy, comforting texture. Pair these sauces with additional toppings like sautéed mushrooms, onions, or bell peppers for a more elevated sandwich.
Spicy Cheesesteak with Hot Sauces or Peppercorn Ranch
If you like your Philly Cheesesteak with a bit of a kick, consider adding a spicy sauce like peppercorn ranch or sriracha. These sauces add heat and complexity to the sandwich, balancing the richness of the beef and cheese. They’re especially good if you’re looking to add a new dimension to the classic sandwich.
Vegetarian Cheesesteak with Unique Sauces
For a vegetarian take on the Philly Cheesesteak, you’ll want to choose sauces that complement grilled vegetables or alternative proteins. Sauces like garlic aioli or honey mustard work well with vegetarian ingredients, adding flavor without overpowering the other components of the sandwich. Pair these sauces with grilled portobello mushrooms, bell peppers, or tofu for a delicious vegetarian option.
FAQs (Frequently Asked Questions)
What Is the Traditional Sauce for Philly Cheesesteak?
The traditional sauce for a Philly Cheesesteak is Cheese Whiz. This processed cheese sauce was introduced in the 1950s and quickly became the go-to topping for Philly Cheesesteaks. Its smooth, creamy texture and bold cheese flavor make it a perfect complement to the savory beef.
Can I Use Provolone Instead of Cheese Whiz?
Yes, you can use Provolone instead of Cheese Whiz on your Philly Cheesesteak. Provolone offers a more refined, slightly tangy flavor that pairs beautifully with the beef. It’s a popular alternative for those who prefer a less processed cheese option.
How Do You Make a Philly Cheesesteak Sauce at Home?
Making a Philly Cheesesteak sauce at home is simple. For a basic cheese sauce, melt your chosen cheese (such as American or Provolone) with a bit of milk or butter, stirring until smooth. You can also make more creative sauces like garlic aioli or honey mustard by blending a few simple ingredients.
Is Mayo a Good Option for Philly Cheesesteak?
Yes, mayonnaise is a good option for a Philly Cheesesteak. It adds a creamy texture and a slight tang that complements the richness of the beef and cheese. Variations like garlic aioli or spicy mayo can also add extra flavor to the sandwich.
What Sauces Can Add a Spicy Kick to My Philly Cheesesteak?
If you’re looking to add a spicy kick to your Philly Cheesesteak, then consider sauces like sriracha, peppercorn ranch, or a spicy mayo. These sauces add heat and complexity to the sandwich, balancing the richness of the meat and cheese.
Conclusion and Final Thoughts
Summarizing the Best Sauce Choices
When it comes to choosing the right sauce for your Philly Cheesesteak, the options are nearly endless. Whether you prefer the classic Cheese Whiz, a creamy Provolone or American cheese sauce, or something more adventurous like garlic butter or horseradish sauce, the key is to find a sauce that complements the flavors of the beef and cheese.
Encouragement to Experiment with Different Sauces
Don’t be afraid to experiment with different sauces to find the perfect match for your Philly Cheesesteak. Whether you stick to traditional options or try something new, the right sauce can elevate your sandwich and make each bite more enjoyable.