Strawberry Earthquake Cake
Strawberry Earthquake Cake is an indulgent dessert that combines the sweetness of strawberries, the richness of cream cheese, and the creamy texture of white chocolate, resulting in a cake with a unique cracked appearance.
Equipment
- Mixing Bowl
- Baking Dish
- Hand Mixer
Ingredients
Cake Ingredients
- 1 box Strawberry Cake Mix Use a high-quality mix for best results.
- 3 large Eggs
- 1 cup Water
- 1/2 cup Vegetable Oil
Cream Cheese Mixture Ingredients
- 8 ounces Cream Cheese Softened.
- 1/2 cup Unsalted Butter Melted.
- 2 1/2 cups Confectioners' Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Diced Fresh Strawberries Ensure they are evenly distributed.
Topping Ingredients
- 2 cups White Chocolate Chips Can substitute with milk or dark chocolate.
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick spray. In a medium bowl, combine the strawberry cake mix, eggs, water, and vegetable oil. Mix until smooth and pour into the prepared baking dish.
- Step 2: In a separate bowl, blend the softened cream cheese with melted butter. Gradually add confectioners' sugar, mixing until smooth. Stir in vanilla extract and a pinch of kosher salt. Fold in diced strawberries.
- Step 3: Dollop the cream cheese mixture over the cake batter and swirl gently with a butter knife to create a marbled effect.
- Step 4: Sprinkle white chocolate chips evenly over the top of the cake.
- Step 5: Bake for 50-55 minutes, or until a toothpick inserted comes out clean. Let cool in the pan for about 10 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.