Strawberry Cake Mix Cookies
Strawberry Cake Mix Cookies are a quick, easy, and flavorful dessert that requires minimal ingredients and effort. These cookies are perfect for those who love the taste of strawberries but want to enjoy them in a different form.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Cookie Scoop
Ingredients
Essential Ingredients
- 1 box Strawberry Cake Mix Choose a mix with strong strawberry flavor.
- 2 large Eggs Use large eggs for best results.
- 0.5 cup Vegetable Oil Can substitute with canola oil.
Optional Add-ins
- 0.5 cup White Chocolate Chips Optional for added flavor.
- 0.5 cup Chopped Nuts Optional for added texture.
- 1 teaspoon Vanilla Extract Optional for enhanced flavor.
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix until well combined.
- Step 3: Fold in any optional add-ins like white chocolate chips or chopped nuts.
- Step 4: Using a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 5: Bake for 10-12 minutes, or until the edges are set and lightly golden. The centers should look slightly soft.
- Step 6: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. For added freshness, place a slice of bread in the container.