Steak Pasta
Steak Pasta is the perfect dish for those who crave the richness of a well-cooked steak paired with the comforting heartiness of pasta, all enveloped in a rich, flavorful sauce.
Equipment
- Large Skillet
- Pot
- Mixing Bowl
Ingredients
Steak
- 1 pound Sirloin Steak Or ribeye or filet mignon
Pasta
- 8 ounces Fettuccine Or penne or pappardelle
Sauce
- 1 cup Heavy Cream For creamy sauce
- 1/2 cup Parmesan Cheese Grated
Aromatics
- 3 cloves Garlic Minced
- 1 medium Onion Chopped
Seasonings
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 tablespoon Olive Oil For cooking
Optional Add-ins
- 1 cup Spinach Fresh
- 1 cup Mushrooms Sliced
Instructions
- Step 1: Season the steak with salt and pepper. Let it sit at room temperature for 30 minutes. Heat olive oil in a skillet over medium-high heat and sear the steak for 3-4 minutes on each side. Remove and let rest.
- Step 2: Cook the pasta in salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- Step 3: In the same skillet, sauté garlic and onion until soft. Add heavy cream and Parmesan, stirring until smooth.
- Step 4: Combine the cooked pasta with the sauce, adding reserved pasta water as needed. Stir in sliced steak and any optional vegetables.
- Step 5: Adjust seasoning and serve garnished with extra Parmesan and fresh herbs.
Notes
For a lighter option, consider using garlic butter sauce instead of cream. You can also substitute the steak with chicken or shrimp.