Smoked Meatloaf
Smoked Meatloaf is a delicious and smoky take on the traditional meatloaf, offering a depth of flavor that transforms this classic comfort food into a gourmet dish.
Equipment
- Mixing Bowl
- Smoker
- Meat Thermometer
Ingredients
Meat Mixture
- 1 lb Ground Beef Use a higher fat content for moisture.
- 0.5 lb Ground Pork Adds fat for moisture.
- 0.5 lb Ground Veal Provides a delicate texture.
- 2 teaspoons Garlic Powder
- 2 teaspoons Onion Powder
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 cups Breadcrumbs or Oatmeal Acts as a binder.
- 2 large Eggs Essential for binding.
- 0.5 cup Milk or Heavy Cream Adds moisture.
Glaze
- 0.5 cup Ketchup For the glaze.
- 2 tablespoons Brown Sugar For sweetness in the glaze.
- 1 teaspoon Worcestershire Sauce Adds depth to the glaze.
Instructions
- Step 1: Combine ground meats in a large mixing bowl. Add seasonings, breadcrumbs, eggs, and milk. Mix gently.
- Step 2: Shape the mixture into a loaf and let it rest for 10-15 minutes.
- Step 3: Preheat your smoker to 225°F (107°C) and add soaked wood chips.
- Step 4: Smoke the meatloaf for approximately 3 hours, or until the internal temperature reaches 165°F (74°C).
- Step 5: Brush the meatloaf with the glaze 30 minutes before it's done. Let it rest for 10 minutes before slicing.
Notes
For added flavor, baste with a mixture of apple juice and apple cider vinegar during smoking.