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A serving of slow cooker beef and noodles in a white bowl, topped with fresh herbs, with a rustic wooden background.

Slow Cooker Beef and Noodles

Slow Cooker Beef and Noodles is the epitome of comfort food, combining tender, slow-cooked beef with rich, savory noodles.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main
Cuisine American
Servings 4 servings
Calories 650 kcal

Equipment

  • Slow Cooker
  • Skillet
  • Mixing Bowl

Ingredients
  

  • 2 pounds Beef Chuck Roast Best cut for slow cooking due to marbling.
  • 12 ounces Egg Noodles Traditional choice for soaking up sauce.
  • 4 cups Beef Broth Use low-sodium if preferred.
  • 1 medium Onion Chopped.
  • 4 cloves Garlic Minced.
  • 1 teaspoon Thyme Fresh or dried.
  • 1 teaspoon Rosemary Fresh or dried.
  • 2 tablespoons Worcestershire Sauce Adds umami flavor.
  • 1 tablespoon Cornstarch Optional, for thickening sauce.

Instructions
 

  • Season the beef chuck roast with salt and pepper. Chop the onion and mince the garlic.
  • Heat a skillet over medium-high heat and sear the beef on all sides until browned. Transfer to the slow cooker.
  • Sauté the onion and garlic in the same skillet until softened. Add to the slow cooker.
  • Pour in the beef broth and Worcestershire sauce. Add thyme and rosemary. If using, dissolve cornstarch in cold water and stir in.
  • Set the slow cooker to low and cook for 8-10 hours or high for 4-6 hours.
  • About 20 minutes before serving, cook the egg noodles according to package instructions.
  • Shred the beef with two forks and discard herb bundle.
  • Add the cooked noodles to the slow cooker and stir to combine. Let cook for another 10 minutes.

Notes

For best results, cook noodles separately to avoid mushiness. Adjust seasoning before serving.
Keyword Easy