Red Velvet Brownies
Red Velvet Brownies are a delightful fusion of brownies and red velvet cake, featuring a rich, fudgy texture and a tangy cream cheese frosting.
Equipment
- Mixing Bowl
- Baking Pan
- Whisk
- Spatula
Ingredients
Dry Ingredients
- 1 cup Cocoa Powder Provides the chocolate base.
- 1 cup All-Purpose Flour Gives structure to the brownies.
- 1 teaspoon Salt Enhances overall flavor.
Wet Ingredients
- 1/2 cup Melted Butter Adds richness.
- 1 cup Granulated Sugar Sweetens the brownies.
- 1 tablespoon Red Gel Food Coloring For vibrant color.
- 2 large Eggs Provides structure.
- 1 teaspoon Vanilla Extract Enhances flavor.
- 1 teaspoon Vinegar Contributes to red velvet flavor.
Cream Cheese Frosting
- 8 oz Cream Cheese Base for frosting.
- 1/2 cup Butter Adds creaminess.
- 1 teaspoon Vanilla Extract Enhances frosting flavor.
- 2 cups Powdered Sugar Sweetens the frosting.
- 2 tablespoons Milk Adjusts frosting consistency.
Instructions
- Preheat your oven to 350°F (177°C) and line an 8x8 inch baking pan with parchment paper.
- Melt the butter and mix with granulated sugar until smooth.
- Add red gel food coloring, vanilla extract, and vinegar to the butter mixture and whisk until combined.
- In a separate bowl, whisk together cocoa powder, flour, and salt. Gradually add to the wet ingredients and mix until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- While cooling, prepare the cream cheese frosting by beating cream cheese and butter until smooth, then add vanilla and powdered sugar.
- Once brownies are cool, frost with cream cheese frosting and cut into squares.
Notes
Store leftovers in an airtight container in the refrigerator for up to five days.