Red Lobster Shrimp Scampi

Red Lobster Shrimp Scampi is a beloved dish featuring tender shrimp in a rich garlic butter sauce, perfect for seafood lovers.

Prep Time 15

Cook Time 15

Total Time 30

Course Main

Cuisine American

Servings 4 servings

Calories 450 kcal

1 pound Shrimp, peeled and deveined Medium to large shrimp for best texture and flavor.
4 cloves Garlic, minced Fresh garlic is essential for flavor.
4 tablespoons Butter Provides a rich and creamy texture.
2 tablespoons Lemon Juice Fresh lemon juice adds brightness.
1/2 cup White Wine or Chicken Broth Optional; enhances sauce flavor.
2 tablespoons Olive Oil Used to sauté garlic.
1/4 cup Fresh Parsley, chopped For garnish and flavor.
1/4 teaspoon Red Pepper Flakes Adds a subtle heat.
to taste Salt and Pepper For seasoning.

1. Prepare the shrimp by thawing if frozen, peeling, deveining, and patting dry.
2. In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
3. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Remove shrimp and in the same skillet, melt butter, then stir in lemon juice, white wine (or broth), red pepper flakes, salt, and pepper. Simmer for 2-3 minutes.
5. Return shrimp to the skillet, toss to coat in the sauce, and cook for an additional 1-2 minutes.
6. Garnish with parsley and serve immediately, optionally over pasta or rice.

For a dairy-free version, substitute butter with plant-based alternatives. Serve with crusty bread or over pasta for a complete meal.

Keyword Easy