Pizza Rolls Air Fryer
Crispy, golden pizza rolls made in the air fryer in under 10 minutes. Perfect for snacks, game day, or after-school bites. Cooked straight from frozen with no thawing needed.
Equipment
- 1 Air Fryer (any model, basket or oven-style)
- 1 Tongs (for flipping and removing rolls)
- 1 Small Bowl (for dipping sauce)
- 1 Cooking Spray Bottle (reusable with light oil)
Ingredients
Main Ingredients
- 1 bag Frozen pizza rolls Totino's or your preferred brand
- Cooking spray Light spritz for even crispiness
Optional Seasonings
- Garlic powder Light dusting before cooking for extra savory flavor
- Italian seasoning Sprinkle on top after cooking
- Parmesan cheese Freshly grated, added right after cooking
Dipping Sauces
- Marinara sauce Store-bought or homemade
- Ranch dressing Popular alternative dip
Instructions
- Preheat your air fryer to 380°F for about 2 to 3 minutes before adding the rolls.
- Arrange the frozen pizza rolls in a single layer inside the air fryer basket. Do not stack them.
- Spray the rolls lightly with cooking spray to help them brown and crisp evenly.
- Cook at 380°F for 6 to 8 minutes total, stopping halfway through to flip each roll with tongs.
- Check the rolls at the 6-minute mark. Look for a golden brown color and a slightly puffed shell.
- Remove the rolls carefully using tongs and place them on a plate. Let them rest for 1 to 2 minutes before eating.
- Serve immediately with marinara sauce or ranch dressing on the side for dipping.
Notes
Always cook pizza rolls straight from frozen for the crispiest result. Do not overcrowd the basket. Let rolls rest 1 to 2 minutes after cooking before eating as the filling gets very hot. Reheat leftovers in the air fryer at 350°F for 2 to 3 minutes to restore crispiness.