Peach Cobbler Egg Rolls
Peach Cobbler Egg Rolls are a delightful fusion of traditional Southern flavors and modern culinary creativity, combining the juicy sweetness of peach cobbler with the satisfying crunch of a crispy egg roll wrapper.
Equipment
- Medium Saucepan
- Deep Fryer or Heavy-Bottomed Pot
- Wire Rack
- Tongs
Ingredients
Peach Filling
- 2 cups Peaches, chopped Fresh, frozen, or canned (drained)
- 2 tablespoons Brown Sugar
- 1 tablespoon Butter Salted or unsalted
- 1 teaspoon Cinnamon
- 1 tablespoon Cornstarch
- 1 teaspoon Vanilla Extract
Egg Roll Wrappers
- 10 pieces Egg Roll Wrappers Use egg roll wrappers for best results
Frying Oil
- 3 cups Vegetable Oil Canola or peanut oil recommended
Optional Garnish
- 1 cup Powdered Sugar For dusting
Instructions
- Step 1: Prepare the Peach Filling: In a medium saucepan, combine the chopped peaches, brown sugar, butter, cinnamon, and cornstarch. Cook over medium heat, stirring occasionally, until the peaches are softened and the filling has thickened, about 10 minutes. Stir in the vanilla extract and set aside to cool.
- Step 2: Assembling the Egg Rolls: Lay out an egg roll wrapper on a clean surface with one corner facing you. Place about 2 tablespoons of the cooled peach filling in the center of the wrapper. Brush the edges with water to help seal. Fold the sides over the filling, then roll it up tightly. Repeat with remaining wrappers and filling.
- Step 3: Frying the Egg Rolls: Heat about 3 inches of vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully place the egg rolls in the hot oil and fry until golden brown and crispy, about 5-6 minutes. Remove with tongs and drain on a wire rack over paper towels.
- Step 4: Serving and Garnishing: Dust the egg rolls with powdered sugar if desired. Serve warm with a vanilla bean dipping sauce or your choice of accompaniment.
Notes
For a healthier option, consider air frying the egg rolls instead of deep frying.