Mongolian Ground Beef Noodles
Imagine a dish that’s both quick to prepare and bursting with flavor—Mongolian Ground Beef Noodles fits this description perfectly. This recipe combines tender noodles with savory ground beef, all tossed in a rich and slightly sweet Mongolian-inspired sauce.
Equipment
- Large Pot
- Skillet
- Wooden Spoon
- Mixing Bowl
Ingredients
Main Ingredients
- 1 lb Ground Beef Can substitute with ground turkey or chicken.
- 8 oz Noodles Linguine, spaghetti, or fettuccine work well.
Sauce Ingredients
- 1/4 cup Soy Sauce Use low-sodium if desired.
- 3 tbsp Hoisin Sauce
- 1/4 cup Brown Sugar Can reduce for lower sweetness.
- 1 tsp Fresh Ginger Paste
Aromatics
- 3 cloves Garlic Minced.
- 1 tsp Red Pepper Flakes Adjust to taste.
Garnishes
- 2 tbsp Green Onions Sliced.
- 1 tbsp Sesame Seeds Optional.
Instructions
- Step 1: Boil a large pot of salted water and cook the noodles according to package instructions until al dente. Reserve 2 cups of pasta water before draining.
- Step 2: In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess grease, then add minced garlic and cook for 1-2 minutes.
- Step 3: In a bowl, whisk together soy sauce, hoisin sauce, brown sugar, and ginger paste. Pour over the beef and simmer for 2-3 minutes.
- Step 4: Add the drained noodles to the skillet, along with 1 cup of reserved pasta water. Toss until well combined, adding more water if needed.
- Step 5: Adjust seasoning with salt and pepper. Garnish with green onions and sesame seeds before serving.
Notes
For added nutrition, consider adding vegetables like broccoli or bell peppers.