Lemon Cake Mix Cookies
If you’re looking for a quick, easy, and flavorful dessert, Lemon Cake Mix Cookies are the perfect solution. These cookies combine the zesty taste of lemons with the convenience of cake mix, making them a go-to recipe for both novice and seasoned bakers.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 box Lemon Cake Mix This is the foundation of your cookies, offering a perfect blend of lemon flavor and sweetness.
- 2 large Eggs Adds moisture and helps bind the ingredients together.
- 1/3 cup Vegetable Oil Adds richness and keeps the cookies moist and tender.
- 1/2 cup White Chocolate Chips Optional add-in for extra sweetness and texture.
- 1 tablespoon Lemon Zest Optional add-in for enhanced lemon flavor.
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the lemon cake mix, eggs, and vegetable oil. Stir until the dough is smooth.
- If adding optional ingredients like white chocolate chips or lemon zest, fold them into the dough now.
- Use a tablespoon or cookie scoop to portion out the dough, rolling each portion into a ball and placing them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
These cookies can be stored in an airtight container at room temperature for up to a week.