Go Back
A bowl of creamy Frog Eye Salad with small pasta, fruits, and a custard dressing.

Frog Eye Salad

Frog Eye Salad is a sweet, creamy, and fruity dish that combines small pasta, canned fruits, and a rich custard or pudding dressing.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Large Pot
  • Mixing Bowl
  • Colander
  • Saucepan

Ingredients
  

Pasta

  • 1 cup Acini di Pepe pasta Cooked according to package instructions.

Fruits

  • 1 can Pineapple chunks Drained.
  • 1 can Mandarin oranges Drained.
  • 1 cup Shredded coconut Optional.

Dressing

  • 1 package Instant vanilla pudding mix Prepare according to package instructions.
  • 1/2 cup Pineapple juice Reserved from canned pineapple.
  • 1 cup Mini marshmallows Optional.

Instructions
 

  • Bring a large pot of salted water to a boil. Add the Acini di Pepe pasta and cook according to package instructions, about 10 minutes. Drain and rinse under cold water.
  • In a saucepan, prepare the instant vanilla pudding mix using the reserved pineapple juice instead of some milk. Let it set in the refrigerator for about 10 minutes.
  • In a large mixing bowl, combine the cooled pasta, pudding, drained pineapple, mandarin oranges, and shredded coconut. Gently fold in mini marshmallows if using.
  • Cover the bowl with plastic wrap and refrigerate for at least an hour before serving to allow flavors to meld.

Notes

For a lighter version, consider using a sugar substitute and light whipped topping. You can also add fresh fruits like berries for added flavor.
Keyword Easy