Easy Banana Pudding
This easy banana pudding recipe is a delightful dessert that layers sweet vanilla pudding, fresh bananas, and crunchy vanilla wafers, topped with fluffy whipped topping.
Equipment
- 9x13-inch Baking Dish
- Mixing Bowl
- Whisk
Ingredients
Essential Ingredients
- 1 box Instant Vanilla Pudding Mix Typically 3.4 oz box.
- 2 cups Cold Milk For preparing pudding.
- 4 medium Ripe Bananas Sliced.
- 1 container Whipped Topping (Cool Whip) 8 oz container.
- 1 box Vanilla Wafers For layering.
Instructions
- Step 1: Prepare the instant vanilla pudding according to package directions using cold milk. Set aside to chill.
- Step 2: In a 9x13-inch baking dish, layer vanilla wafers on the bottom, followed by a layer of sliced bananas, and half of the prepared pudding.
- Step 3: Repeat the layering with another layer of wafers, bananas, and the remaining pudding.
- Step 4: Spread the whipped topping evenly over the top layer.
- Step 5: Cover with plastic wrap and refrigerate for at least 2 hours before serving.
Notes
For best results, make the pudding a day in advance to allow flavors to meld and wafers to soften.