Crockpot Cheesy Potatoes
Crockpot Cheesy Potatoes are the epitome of comfort food, bringing together creamy cheddar cheese and tender potatoes in a convenient slow-cooked dish.
Equipment
- Crockpot
- Mixing Bowl
Ingredients
Potatoes
- 1 bag Frozen Southern-style Hash Browns Thawed before use.
Cheese
- 2 cups Cheddar Cheese, grated Sharp or mild, based on preference.
Creamy Elements
- 1 cup Sour Cream
- 1 can Cream of Chicken Soup Can substitute with cream of mushroom for vegetarian option.
Seasonings
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder Optional.
- 1 teaspoon Onion Powder Optional.
Toppings
- 1 cup Crushed Cheese-flavored Crackers For topping.
Instructions
- Step 1: Gather all ingredients. If using frozen hash browns, ensure they are thawed. If using fresh potatoes, peel and dice them.
- Step 2: In a large mixing bowl, combine the potatoes, cheddar cheese, sour cream, cream of chicken soup, and seasonings. Mix until well combined.
- Step 3: Transfer the mixture to the crockpot, spreading it evenly.
- Step 4: Set the crockpot to low and cook for 4-6 hours or until potatoes are tender. For a quicker option, set to high for 2-3 hours.
- Step 5: During the last 30 minutes of cooking, add crushed crackers on top for a crunchy finish.
Notes
For a loaded version, add cooked bacon and green onions. For a spicy kick, include diced jalapeños.