Cracker Barrel Chicken and Dumplings

A comforting dish featuring tender chicken, rich broth, and fluffy dumplings, reminiscent of family gatherings.

Prep Time 15

Cook Time 45

Total Time 1

Course Main

Cuisine American

Servings 4 servings

4 cups Chicken Broth Homemade or store-bought for best flavor.
2 pieces Boneless Skinless Chicken Breasts Can substitute with chicken thighs for more flavor.
2 cups All-Purpose Flour Fresh flour for best results.
2 stalks Celery For flavoring the broth, removed before serving.
1 medium Onion For flavoring the broth, removed before serving.
1 cup Milk Whole milk or plant-based alternative.
1 teaspoon Salt To taste.
1 teaspoon Black Pepper To taste.
1 teaspoon Baking Powder For dumpling texture.

Step 1: In a large pot, combine chicken broth, celery, and onion. Bring to a boil, then reduce to a simmer.
Step 2: Add chicken breasts to the simmering broth and cook for about 15 minutes until fully cooked. Remove and shred the chicken.
Step 3: In a mixing bowl, whisk together flour, baking powder, and salt. Gradually add milk to form a shaggy dough. Roll out and cut into dumpling pieces.
Step 4: Return shredded chicken to the pot, discard celery and onion. Add dumplings to the simmering broth and cook for 20-30 minutes.
Step 5: Adjust seasoning with salt and pepper as needed. Serve hot, garnished with fresh herbs if desired.

For a thicker broth, consider adding a slurry of flour and water. Store leftovers in the refrigerator for up to three days.

Keyword Comfort Food, Easy