Crack Chicken Penne
Crack Chicken Penne is a creamy, cheesy, and delicious one-pot pasta dish that combines tender chicken, rich cheese, and flavorful seasonings for a satisfying meal.
Equipment
- Large Pot or Dutch Oven
- Mixing Spoon
Ingredients
Ingredients for Crack Chicken Penne
- 1 lb Boneless, Skinless Chicken Breasts Cut into bite-sized pieces.
- 1 packet Ranch Seasoning Mix Store-bought or homemade.
- 8 oz Penne Pasta Can substitute with short pasta like rotini or farfalle.
- 4 cups Chicken Broth Use low-sodium for less salt.
- 8 oz Cream Cheese For a creamy sauce.
- 1 cup Shredded Cheddar Cheese Freshly grated preferred.
- 1/4 cup Fresh Parsley Chopped, for garnish.
Instructions
- 1. Cook the Chicken: In a large pot, heat olive oil over medium heat. Add chicken pieces and cook until browned, about 5 minutes.
- 2. Add the Ranch Seasoning: Sprinkle ranch seasoning over the chicken and stir to coat.
- 3. Cook the Pasta: Add penne pasta and chicken broth, bring to a boil, then reduce heat and simmer for 15-20 minutes until pasta is al dente.
- 4. Create the Creamy Sauce: Stir in cream cheese until melted and combined with the pasta.
- 5. Add the Cheddar Cheese: Stir in shredded cheddar cheese until melted and the sauce is smooth.
- 6. Finish the Dish: Remove from heat, let sit for a few minutes, garnish with parsley, and serve.
Notes
For a healthier version, consider using whole wheat pasta and reducing the cheese.