Classic Fudge Cookies
These fudge cookies combine the richness of fudge with a chewy cookie texture, perfect for chocolate lovers.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Double Boiler or Microwave
Ingredients
Essential Ingredients
- 1 cup Chocolate High-quality chocolate, dark or semi-sweet recommended.
- 1/2 cup Butter Use real butter for best results.
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar Packed brown sugar adds moisture.
- 1 cup All-Purpose Flour Can substitute with gluten-free flour if needed.
- 2 large Eggs Bind ingredients together.
- 1 teaspoon Vanilla Extract Enhances chocolate flavor.
Optional Add-ins
- 1/2 cup Chocolate Chips For extra chocolate flavor.
- 1/2 cup Chopped Nuts Optional for added texture.
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Step 2: Melt the chocolate and butter together in a heatproof bowl using a double boiler or microwave.
- Step 3: In a separate bowl, whisk together the eggs, granulated sugar, and brown sugar until light and frothy. Add the vanilla and melted chocolate mixture.
- Step 4: In another bowl, sift together the flour, baking powder, and salt. Gradually add to the wet mixture until a thick dough forms.
- Step 5: Drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes.
- Step 6: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to a week. For longer storage, freeze them.