Chicken Scampi with Garlic Parmesan Rice
Chicken Scampi with Garlic Parmesan Rice is a delightful dish that combines tender chicken, a buttery garlic sauce, and creamy Parmesan rice.
Equipment
- Large Nonstick Skillet
- Mixing Bowl
Ingredients
Essential Ingredients
- 1 pound Chicken Tenderloins Tender and quick-cooking, ideal for this dish.
- 4 cloves Garlic Minced for the sauce.
- 4 tablespoons Butter Base of the scampi sauce.
- 1 cup Parmesan Cheese Freshly grated for best flavor.
- 1 cup White Rice Serves as the foundation of the dish.
- 2 cups Chicken Broth Adds depth to the rice.
- 2 tablespoons Olive Oil Used to sauté the chicken and garlic.
- 1/2 cup White Wine Optional, enhances the sauce.
- 1/4 cup Parsley Fresh, for garnish.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- to taste Red Pepper Flakes Optional, for a spicy kick.
Instructions
- Season the chicken tenderloins with salt, pepper, and garlic powder. In a large nonstick skillet, heat olive oil over medium heat. Add the chicken and sauté until browned and cooked through, about 5-7 minutes per side. Remove and set aside.
- In the same skillet, melt the butter and add minced garlic. Sauté until fragrant, about 2-3 minutes. Stir in red pepper flakes if using.
- Increase heat to medium-high and add white wine. Scrape up browned bits from the pan and let it reduce by half, about 5 minutes.
- Add uncooked rice to the skillet and stir for 3-4 minutes. Pour in chicken broth and bring to a low boil. Cover and cook for 20 minutes, stirring occasionally.
- Once rice is cooked, stir in Parmesan cheese. Place chicken on top and drizzle with garlic butter sauce. Cover and let stand for 5 minutes.
- Garnish with parsley and serve hot with lemon slices on the side.
Notes
Use fresh ingredients for the best flavor. Serve immediately for optimal taste.