Big Mac Tacos
Big Mac Tacos combine the iconic flavors of a McDonald's Big Mac with the convenience of a taco, making for a delicious and easy-to-make meal.
Equipment
- Mixing Bowl
- Skillet
Ingredients
Main Ingredients
- 1 lb Ground Beef 80/20 lean-to-fat ratio for juiciness
- ½ cup Mayonnaise For Big Mac sauce
- 1½ tbsp Yellow Mustard For Big Mac sauce
- 1 tsp White Vinegar For Big Mac sauce
- 2 tbsp Grated White Onion For Big Mac sauce
- 2 tbsp Sweet Pickle Relish For Big Mac sauce
- ½ tsp Kosher Salt For seasoning
- ½ tsp Paprika For seasoning and sauce
- ½ tsp Garlic Powder For seasoning and sauce
- ½ tsp Onion Powder For seasoning and sauce
Taco Components
- 4 pieces Flour Tortillas 6-inch size preferred
- 4 slices American Cheese For topping
- 1 cup Shredded Lettuce For topping
- 6 slices Dill Pickles For topping
Seasonings
- ½ tsp Black Pepper For seasoning
Instructions
- Step 1: Prepare the Big Mac sauce by whisking together mayonnaise, yellow mustard, white vinegar, grated onion, sweet pickle relish, kosher salt, paprika, garlic powder, and onion powder in a mixing bowl. Refrigerate until ready to use.
- Step 2: Divide the ground beef into four equal portions and form into patties slightly larger than the tortillas. Season with kosher salt and black pepper.
- Step 3: Heat a skillet over medium-high heat and cook the patties for 4-5 minutes on one side. Flip, add cheese, and cook for another 1-2 minutes until cheese melts.
- Step 4: Assemble the tacos by placing a patty on each tortilla, drizzling with Big Mac sauce, and topping with lettuce, onions, and pickles. Fold and serve.
- Step 5: Serve the tacos warm with extra sauce on the side.
Notes
Store leftovers in the refrigerator for up to two days. Reheat in the microwave or oven before serving.